9/19/2023 0 Comments Weet bix cerealDivide the squares into equal pieces using a sharp knife. Using the overhanging parchment paper, gently remove the Weet-Bix squares from the pan and arrange them on a cutting board. The squares will keep their form better while being cut if they are chilled beforehand. Put the pan in the fridge for at least two hours, or until the mixture has set and become hard to the touch, and then cover it with plastic wrap. 33 Traditional Australian Food Recipes (Updated 2022).25 Easy Australian Food Traditions to Try At Home.30 Unique Australian Foods You Have to Try. ![]() Want more ideas to round-out your Australian Recipe Box?Ī lot of great options are in these posts! Press the Weet-Bix mixture firmly and evenly into the prepared pan using the back of a spoon or your hands. Prepare an 8-inch (20-centimeter) square baking pan by lining it with parchment paper and allowing it to overhang on two opposing edges. The coconut makes the squares taste slightly sweeter and has a delightfully crunchy texture. Stir in a lot of dried coconut to the chocolate Weet-Bix, making sure it’s well distributed. As soon as the chocolate has melted, take it from the fire and whisk in the crushed Weet-Bix until everything is uniformly covered. Medium-sized pot, moderate heat, regular stirring to prevent burning chocolate of your choosing (dark, milk, or a mix). Crush the Weet-Bix until they are uniformly fine in texture, and then put them aside. Crushing Weet-Bix may be done by putting them in a big ziplock bag and rolling them with a rolling pin, or by crumbling them with your hands. ![]() Weet-Bix squares are a popular breakfast cereal in Australia in this article, we’ll show you how to make your own delicious batch at home.įor the Australian Weet-Bix squares recipe the Weet-Bix cereal should first be crushed into tiny crumbs. These squares, made with Weet-Bix, chocolate, and coconut, are a crowd-pleaser at parties and a favorite of kids and adults alike because to their harmonious blend of tastes and textures. The Australian Weet-Bix squares recipe, a popular dessert in Australia, are made by baking ordinary morning cereal into a delicious new shape.
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